tag:blogger.com,1999:blog-66736560294299492652024-03-12T21:42:05.412-07:00★★ Japanese Cooking Hobby Club ★★SUSHI TEAMhttp://www.blogger.com/profile/15786476865360474809noreply@blogger.comBlogger144125tag:blogger.com,1999:blog-6673656029429949265.post-62127328760482215712012-06-13T09:10:00.024-07:002012-06-18T06:11:43.124-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rPBFwg2qCfJQROCe5nMuQMEkckYckkv1WQvJvHtNBqpZvUAKvwyjiaYjBXQSJ7lHUoW5W-zrx7F42D-InaLQvBAAKZTxnwzc4F_0hmlF9MiRISnMCUvdJvkFpxlvLlXa4Wryx1zVbBU/s1600/1.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 250px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5755363749601108962" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rPBFwg2qCfJQROCe5nMuQMEkckYckkv1WQvJvHtNBqpZvUAKvwyjiaYjBXQSJ7lHUoW5W-zrx7F42D-InaLQvBAAKZTxnwzc4F_0hmlF9MiRISnMCUvdJvkFpxlvLlXa4Wryx1zVbBU/s400/1.jpg" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-j5wNnKqZ_Tdxo-nYwvKB77H2psSOuGdbDggx252CiiAcGyfnt6rHWe1zgj8Gy8EovEZj1t7SJsSeS9EKiV2cxeYe0eHayUvaE2V4t8ubcKmKK3o1CNqqAgntT6qnhPnoQvGogISGVw/s1600/2.jpg"><img style="margin: 0px auto 10px; 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width: 400px; height: 258px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5755363374357512658" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8rgvrfnOU2EAP_Sqm68yVwlP2Le65BLYtaTREommeKUVfj9K_xtQBqcTqmrFPN3xX8MNWyK0HTdDE1HlNyItFHLOUrcA96vMKSZi4O2GFjZAoG7XFaWPbokpe7z-GKgSuPv9aeXrBt4/s400/6.jpg" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_F02H2FwVcAFmgMt2Cri8jqWQ4M9HjadAVgu54RqjgdC85LK9RG2Gxyc_c5kO7MRjFt_i2NCmr5pK0snfNi9BvssViKXF-4RFbxl_yLEHCEzcPbbzFU-lSZmXRtr7iM-eJHEAb-C9MmM/s1600/7.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 250px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5755363290796412642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_F02H2FwVcAFmgMt2Cri8jqWQ4M9HjadAVgu54RqjgdC85LK9RG2Gxyc_c5kO7MRjFt_i2NCmr5pK0snfNi9BvssViKXF-4RFbxl_yLEHCEzcPbbzFU-lSZmXRtr7iM-eJHEAb-C9MmM/s400/7.jpg" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAui4p3qZt49VAfGuHXGPToAR0VE7ZHN2UicJ7KEfHTJSQjxtlS-PuqKBRTshP1P_vaA4pzzUmpV5VBDlho9Cbx8T2Q1PMTLKJwp9uXT33No-b6OV_TcFxCVlNL3LHT8gEq0K7tUycpE/s1600/8.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 250px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5755363208848640018" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAui4p3qZt49VAfGuHXGPToAR0VE7ZHN2UicJ7KEfHTJSQjxtlS-PuqKBRTshP1P_vaA4pzzUmpV5VBDlho9Cbx8T2Q1PMTLKJwp9uXT33No-b6OV_TcFxCVlNL3LHT8gEq0K7tUycpE/s400/8.jpg" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWGVdyaoiRBJrE5dfTpFNUBTiwDGv0V-A38xyN2SmTni9w9LoWk_AAKi9_pZbf8L2m9whfHri6J9c2hqjQpD7vAj5gyG0eH0mfdJx9b779gJMk-N_3vdcTq4bNt_mNSc1PheW4QVZBSOA/s1600/9.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 250px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5755363118295838834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWGVdyaoiRBJrE5dfTpFNUBTiwDGv0V-A38xyN2SmTni9w9LoWk_AAKi9_pZbf8L2m9whfHri6J9c2hqjQpD7vAj5gyG0eH0mfdJx9b779gJMk-N_3vdcTq4bNt_mNSc1PheW4QVZBSOA/s400/9.jpg" /></a></div></div></div></div></div></div></div></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-6673656029429949265.post-85765404525319499452012-04-16T08:27:00.001-07:002012-06-18T06:10:56.380-07:00TEMPURA DONBURI<div style="text-align: center; clear: both;" class="separator"><a style="margin-right: 1em; margin-left: 1em;" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju0uelQwSwfF0gIQV9d0LyZD5qPkOShQTM-SU6AmPzSE8lWULBT1Dq57TE1ZC2uskpr8qxKwrjLr1_wdCMMCGuV_xZuIKOYiVf_L6HQ9lHri4-uY6Gh8lGqRueTgtVEFWWngHFj5hyphenhyphenadY/s1600/primavara+2012+063.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju0uelQwSwfF0gIQV9d0LyZD5qPkOShQTM-SU6AmPzSE8lWULBT1Dq57TE1ZC2uskpr8qxKwrjLr1_wdCMMCGuV_xZuIKOYiVf_L6HQ9lHri4-uY6Gh8lGqRueTgtVEFWWngHFj5hyphenhyphenadY/s320/primavara+2012+063.JPG" width="320" height="240" /></a></div><div style="text-align: center; clear: both;" class="separator"><a style="margin-right: 1em; margin-left: 1em;" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2TI7ppEl2t_qtF9wtLwuq59p-2SBadoR-_U6HIXr23-1fd2jqsHNsvNuQq-TTvD9Dlk2U3ATMXilzKePPlNcyv4RdndKpStgYnhSBjAvmI3cuugC9HDraGc0Yv5xeOqrvceJbCALOnTI/s1600/primavara+2012+064.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2TI7ppEl2t_qtF9wtLwuq59p-2SBadoR-_U6HIXr23-1fd2jqsHNsvNuQq-TTvD9Dlk2U3ATMXilzKePPlNcyv4RdndKpStgYnhSBjAvmI3cuugC9HDraGc0Yv5xeOqrvceJbCALOnTI/s320/primavara+2012+064.JPG" width="320" height="240" /></a></div><div style="text-align: center; clear: both;" class="separator"><a style="margin-right: 1em; margin-left: 1em;" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtrCf7HyFLoVRmoAqhKn0gGoc1iw7otoSIv1GgmpNkJZPKXBR6XtNKty82aCaaGDlhpoMu0cM92ecSQTOdZLxghBTO7i6hTa9A9o85miy9DEZXTk5N42_8Id57pDtSZB3dEaa7X3ylxs/s1600/primavara+2012+065.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtrCf7HyFLoVRmoAqhKn0gGoc1iw7otoSIv1GgmpNkJZPKXBR6XtNKty82aCaaGDlhpoMu0cM92ecSQTOdZLxghBTO7i6hTa9A9o85miy9DEZXTk5N42_8Id57pDtSZB3dEaa7X3ylxs/s320/primavara+2012+065.JPG" width="320" height="240" /></a></div>INGREDIENTE:2 copanele pui,1/2 vinata,faina, putina apa rece,sos de soia,1 bucata nori(alga uscata),1 bucata mica de daikon(ridiche alba),ulei vegetal pentru prajit,orez fiert la abur.MOD DE PREPARARE:Dezosam copanelele,indepartam pielita si taiem carnea in bucati mici.Taiem vinata fara sa indepartam coaja in bucati de dimensiunea celor de carne .Intr un castron punem 5-6 linguri de faina si turnam apa rece peste pana obtinem un aluat de consistenta smantanii in care introducem carnea si vinetele.Incingem bine uleiul vegetal si punem la prajit in baie de ulei bucatile de carne si de vinete.Scoatem tempura pe prosop de hartie pentru a indeparta excesul de ulei.Bucata de daikon(ridiche alba)trebuie sa o dam pe razatoarea cea mai mica .Foaia de nori trebuie taiata cu o foarfeca in fasiute .Vom monta farfuria in urmatorul fel:punem 3-4 linguri orez fiert la abur ,bucatele de nori,tempura de pui si vinete si deasupra 1 lingura de daikon ras .Inainte sa servim turnam sos de soia .Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6673656029429949265.post-22469616353549304262012-04-15T03:49:00.000-07:002012-04-17T06:30:14.175-07:00SALATA DE CASTRAVETI SI RIDICHE ALBA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5LByTo9kFwRm4xpAD7ywpEP-zhm0981qNu900BDh4Ie8H2_-9EiKCIO7rVT2NFGw2QD8Oixo7Wbi7AUFxKuA55wxpho0daz80zWOr7bkxnoN3Xjl6wMJSZV8CEISCnVTMXmJNHtVDQI/s1600/primavara+2012+078.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5LByTo9kFwRm4xpAD7ywpEP-zhm0981qNu900BDh4Ie8H2_-9EiKCIO7rVT2NFGw2QD8Oixo7Wbi7AUFxKuA55wxpho0daz80zWOr7bkxnoN3Xjl6wMJSZV8CEISCnVTMXmJNHtVDQI/s320/primavara+2012+078.JPG" /></a></div>
INGREDIENTE:
1 bucata mica ridiche alba,1 castravete,3 linguri sos de soia(kikoman),3 linguri mirin,ulei masline,putina sare si seminte susan negru.
MOD DE PREPARARE:
Curatam ridichea si o taiem julien,castravetele feliute subtiri .Pentru sosul salatei amestecam :mirinul,sosul de soia,putin ulei masline,sare dupa gust.Turnam sosul ,presaram seminte de susan negru si gata .....Pofta buna!Aceasta salata are un gust proaspat senzational.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-85943066106312958982012-03-20T05:48:00.001-07:002012-06-14T00:29:54.414-07:00SALATA COLORATAINGREDIENTE:50g boabe porumb dulce,50g fasole rosie dulce,50g boabe soia,jumatate ceapa,maioneza ,iaurt,sare ,piper. MOD DE PREPARARE:Taiem ceapa in bucati,amestecam 1lingura maioneza cu 2 linguri iaurt .Turnam si restul legumelor,punem sare si piper ,amestecam bine si salata colorata este gata .Pofta buna!<div style="text-align: center; clear: both;" class="separator"><a style="margin-right: 1em; margin-left: 1em;" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgq-5G13Pp8CP5s0TlWiiAVHmbIszATAYs3ADYnXkfkrTs9F3aw-cCWw6b38TnMOXjTq9xrCH_veXPKuMwOxf1cw_ahrToE7w1XKjsjwLobsLEBO9mvGeek2D_EEehORN5m4sXw17vAg/s1600/retete+japoneze+203.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgq-5G13Pp8CP5s0TlWiiAVHmbIszATAYs3ADYnXkfkrTs9F3aw-cCWw6b38TnMOXjTq9xrCH_veXPKuMwOxf1cw_ahrToE7w1XKjsjwLobsLEBO9mvGeek2D_EEehORN5m4sXw17vAg/s320/retete+japoneze+203.JPG" width="320" height="240" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-79026137275612648442012-03-20T05:36:00.001-07:002012-07-08T07:09:09.669-07:00TAKIKOMI GOHAN CU PANGASIUSINGREDIENTE: 2 bucati file pangasius,50g boabe de soia ,jumatate morcov,2 bucati de tofu prajit ,2 ciuperci shitake,sos soia,pudra dashi,zahar brun,mirin,2 cesti orez ,2 cesti si jumatate apa.MOD DE PREPARARE:Morcovul,ciupercile si bucatile de tofu vor fi taiate fasii.Fileurile de pangasius taiate in bucati .Spalam bine orezul in cateva ape ,il punem in masina de orez si punem toate ingredientele :pestele,legumele, apa,3 linguri pudra dashi,2 linguri sos soia,1 lingura mirin,1 lingura zahar brun.Setam masina de orez la 25 de minute .Gustul este extraordinar,trebuie sa incercati.pofta buna!PS.Eu folosesc o masina de fiert orez achizitionata din Dragonul Rosu si sunt foarte multumita.Preturile sunt variate de la 120 ron la 23o ron. <div style="text-align: center; clear: both;" class="separator"><a style="margin-right: 1em; margin-left: 1em;" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKBpWK8nuQsPBE5AXAzOhMcB2bqn9CNU3jtPDh6NrpIzuMlDbNp1ZoQBLmyU6u9USObWke7OHYeQh21EdeAkyvTuJQuk4rQ2YlgKM6KvqKzgTERqaiv0Ts8Zk4sEgIMMtBMuMjakZNdY/s1600/retete+japoneze+213.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKBpWK8nuQsPBE5AXAzOhMcB2bqn9CNU3jtPDh6NrpIzuMlDbNp1ZoQBLmyU6u9USObWke7OHYeQh21EdeAkyvTuJQuk4rQ2YlgKM6KvqKzgTERqaiv0Ts8Zk4sEgIMMtBMuMjakZNdY/s320/retete+japoneze+213.JPG" width="320" height="240" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-45277086512834614212012-02-24T05:28:00.002-08:002012-02-24T05:43:06.272-08:00OREZ CU LOTUS,CARNE SI USTUROI VERDE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZlC5XDjI8v-O3Npsuh9rgZiL_qPM2EzsdglkapXIxtLRwNrlb8Yn8SzMwzuRO4TTY1nucSpgbjD0gNcpbtQfNqbypSKlIsNssIjaS5ygI5pHzYzLsio_WmG2MjncfgFh6sg8JzeL_36o/s1600/2011_0714colier0023.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZlC5XDjI8v-O3Npsuh9rgZiL_qPM2EzsdglkapXIxtLRwNrlb8Yn8SzMwzuRO4TTY1nucSpgbjD0gNcpbtQfNqbypSKlIsNssIjaS5ygI5pHzYzLsio_WmG2MjncfgFh6sg8JzeL_36o/s320/2011_0714colier0023.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5712697047044189986" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37k1Hm4bH6Kg7B2UXEY2VUVmEIJBfBzMO7VGYEGknI40d8z4B5L1oGRHT6XtiqYMIv4s5LU565wkdGP5RUnuHKEei5SDdQKT7RDd__v85zjUU8af1BSaJuLYpw_edISkrT7gFck4vinc/s1600/2011_0714colier0021.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37k1Hm4bH6Kg7B2UXEY2VUVmEIJBfBzMO7VGYEGknI40d8z4B5L1oGRHT6XtiqYMIv4s5LU565wkdGP5RUnuHKEei5SDdQKT7RDd__v85zjUU8af1BSaJuLYpw_edISkrT7gFck4vinc/s320/2011_0714colier0021.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5712697037577000994" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-FhLc_tu4iCSMWatjcqyKgQABh-ieXHD9RnBRVUbUpmjXcqPwvlD7PzHsJPZV-1Hrcw-L1CXstXUEZWieO6i5v31r0Rgk86fFkujwAYOwBcNVxZj7MXIC2OeuB-Gq9KNuwoVQT9WB_A/s1600/2011_0714colier0018.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-FhLc_tu4iCSMWatjcqyKgQABh-ieXHD9RnBRVUbUpmjXcqPwvlD7PzHsJPZV-1Hrcw-L1CXstXUEZWieO6i5v31r0Rgk86fFkujwAYOwBcNVxZj7MXIC2OeuB-Gq9KNuwoVQT9WB_A/s320/2011_0714colier0018.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5712697011925448946" /></a><br />INGREDIENTE:<br /><br />100g lotus,100g carne de vitel,1 legatura usturoi verde,3 cesti orez fiert la abur,sos de soia,ulei masline,sare,piper.<br /><br />MOD DE PREPARARE:<br /><br />Calim in putin lui de masline carnea de vitel taiata fasiute subtiri si lotusul.Turnam orezul ,amestecam energic ,introducem usturoiul verde ,2-3 linguri sos de soia,sare si piper dupa gust si mancarea este gata.Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-21226563128560793302012-02-19T06:36:00.003-08:002012-02-19T07:33:11.077-08:00CROCHETE CU CREVETI<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHKiiSoI09wHbirppVyrgwDZdpK9743cK-JsABnFEWtZPi8ALQeFb1auHw990qJ6ExkRda-kk-Mz2qBz9Aeth1wdyZZYeh5uEE9G0vGDQD8SoA6JTWCUXVcUweofzfMrF-vIZJZ3U0ICo/s1600/20120205054.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHKiiSoI09wHbirppVyrgwDZdpK9743cK-JsABnFEWtZPi8ALQeFb1auHw990qJ6ExkRda-kk-Mz2qBz9Aeth1wdyZZYeh5uEE9G0vGDQD8SoA6JTWCUXVcUweofzfMrF-vIZJZ3U0ICo/s320/20120205054.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5710869879514022482" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0NydiNdpQKNWVnJNLdWN2D0QQVMbmFlXRIdFaUDcqRdNTwLCkFyP0Kn0fsJv4kz4h3EkOyC5s_b3pOBlhiQzc9BWmJAjTAowibyPL5f3Muqq7cav1ilU-Lhvi4zulz8Es2-aUL3vFSw/s1600/20120205053.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0NydiNdpQKNWVnJNLdWN2D0QQVMbmFlXRIdFaUDcqRdNTwLCkFyP0Kn0fsJv4kz4h3EkOyC5s_b3pOBlhiQzc9BWmJAjTAowibyPL5f3Muqq7cav1ilU-Lhvi4zulz8Es2-aUL3vFSw/s320/20120205053.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5710869846753016466" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmLprRZZKadUR2ndhIyYtuUHY3YuEDWFNswbjKU9I0vEYk5iit95TLU0hseD-fW0tYkdyGuq81zlxbFyOowe1kb8ztmxCCbRoKr6dAETu_5jprtCMrBCS8vtOGgPwc6Uuftje5fxZ441M/s1600/20120205052.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmLprRZZKadUR2ndhIyYtuUHY3YuEDWFNswbjKU9I0vEYk5iit95TLU0hseD-fW0tYkdyGuq81zlxbFyOowe1kb8ztmxCCbRoKr6dAETu_5jprtCMrBCS8vtOGgPwc6Uuftje5fxZ441M/s320/20120205052.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5710869837241486402" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6T7bBDAA3NInv8zJbBwG0fYD_5-sQCYUcHtUmj9at4t70SCP35hueWzdTLzbj-UAb-psrIl8Jt2sGSd76ul2FaCy6C8esI1nv3sCbwH8EGBLu05rIbxQSTa0LWobDQVBM2v6MxXt08TQ/s1600/20120205050.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6T7bBDAA3NInv8zJbBwG0fYD_5-sQCYUcHtUmj9at4t70SCP35hueWzdTLzbj-UAb-psrIl8Jt2sGSd76ul2FaCy6C8esI1nv3sCbwH8EGBLu05rIbxQSTa0LWobDQVBM2v6MxXt08TQ/s320/20120205050.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5710869827590571698" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicjdCYqts_VemGYUWOXEgS4KZ7yY5Gd2-llHlvIh4ml8PEckDQVKiceCE3skT5jKADdIeXf7vXHlZWZqD7JILnCEzEz21IJXfYsGtXUuyOqAJ64sZ2gwZRFyL5wafVHbTb3qxE8d47J7g/s1600/20120205055.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicjdCYqts_VemGYUWOXEgS4KZ7yY5Gd2-llHlvIh4ml8PEckDQVKiceCE3skT5jKADdIeXf7vXHlZWZqD7JILnCEzEz21IJXfYsGtXUuyOqAJ64sZ2gwZRFyL5wafVHbTb3qxE8d47J7g/s320/20120205055.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5710869823684463154" /></a><br />INGREDIENTE:<br /><br />200g creveti decorticati,1/2 ceapa ,faina, 1 lingurita unt,100ml lapte,sare,piper,panko, 2 oua,ulei de palmier pentru prajit.<br /><br />MOD DE PREPARARE:<br /><br />Taiem ceapa marunt si o calim in putin ulei.Vom face un sos bechamel (unt,faina,lapte,sare,piper ) ,dupa care fierbem crevetii decorticati si lasam sa se raceasca.Avem nevoie de un castron mai mare in care punem: ceapa calita,crevetii ,sosul bechamel ,un ou si amestecam bine.Daca compozitia de crochete este prea moale putem sa punem panko pana compozitia devine mai consistenta.Dam la frigider compozitia pentru 20min.Pregatim putina faina pe o farfuria,batem oul si pe alta farfurie punem foarte mult panko.Scoate de la frigider compozitia ,formam crochete ,le da prin faina,ou si panko si le punem la prajit in baie de ulei de palmier. Crochetele vor fi cremoase dar si crocante in acelasi timp.Servim crochetele cu orez fiert la abur .Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-15441226680876788552012-02-06T04:24:00.000-08:002012-02-06T04:37:54.453-08:00OCHEAZUKE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LigQU-eZGA7Yr4coQf1DoK6eUA1fQJFQ5VLVY3aIr48b4_-pvekrBfgmtOuhgCtem6BPU4yi8pJOTrFqc5SlzrrSmanplrEqZdxAF_DVhlT1txwfmXzR2rZiATtyPLpx3HmLalCA3oI/s1600/2012_0131mancareianuarie20120033.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LigQU-eZGA7Yr4coQf1DoK6eUA1fQJFQ5VLVY3aIr48b4_-pvekrBfgmtOuhgCtem6BPU4yi8pJOTrFqc5SlzrrSmanplrEqZdxAF_DVhlT1txwfmXzR2rZiATtyPLpx3HmLalCA3oI/s320/2012_0131mancareianuarie20120033.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5706000631528177426" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRXmaV1xHtCczS_X32YvkFjuBS0DI1Gn3hzNX7-Olhktile3RyrhoglrcDCZb35mHCuiM2SgsXTE2oCn4D4Hch-wnxXEKACJ3-WSYHl8eVz_ihRob5htdBLnIaV7EC1kapxbGW8SxDO0/s1600/2012_0131mancareianuarie20120032.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRXmaV1xHtCczS_X32YvkFjuBS0DI1Gn3hzNX7-Olhktile3RyrhoglrcDCZb35mHCuiM2SgsXTE2oCn4D4Hch-wnxXEKACJ3-WSYHl8eVz_ihRob5htdBLnIaV7EC1kapxbGW8SxDO0/s320/2012_0131mancareianuarie20120032.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5706000620385717490" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhr5DA57C1gflRkkeFkEIlD7dA3lHBhazEmeOwbTSq5a24K2ydeIEvW7VzETcOEOkOpNTXtVkC0A62ZORVkSZDcESXKTSQQIQArdsoFdvAPyZ5XUbQORNyAlliuDeNAjxKwG0KBu5KNgw/s1600/2012_0131mancareianuarie20120031.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhr5DA57C1gflRkkeFkEIlD7dA3lHBhazEmeOwbTSq5a24K2ydeIEvW7VzETcOEOkOpNTXtVkC0A62ZORVkSZDcESXKTSQQIQArdsoFdvAPyZ5XUbQORNyAlliuDeNAjxKwG0KBu5KNgw/s320/2012_0131mancareianuarie20120031.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5706000619178015506" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbweQaA3T2Zsp-3_tT_SMxXkE4yjVAMZakzGuHzQCS_FRWzOAh38yDGqmHA-jn_471oNr_eDqwO04sug-Nro4sGdi2qrJ3zTEsykIAhZxUUVWmKksyRyBAJKg21hFGhk9zYYzGHdFyCQ/s1600/2012_0131mancareianuarie20120030.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbweQaA3T2Zsp-3_tT_SMxXkE4yjVAMZakzGuHzQCS_FRWzOAh38yDGqmHA-jn_471oNr_eDqwO04sug-Nro4sGdi2qrJ3zTEsykIAhZxUUVWmKksyRyBAJKg21hFGhk9zYYzGHdFyCQ/s320/2012_0131mancareianuarie20120030.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5706000605866636290" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwMpcDHrfSVXNkcKgd_IjtEVUwX0cCKFONIuJTOAHokI3XsQlkcRU4MAv_jccnAtLI4QAZhxGlUzHXj4A3XqLUIwVppbypE-BXl2lRHgDXt3NwrTSTUMnFgh7ScJmDDdx2bt_w8l3LNWY/s1600/2012_0131mancareianuarie20120034.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwMpcDHrfSVXNkcKgd_IjtEVUwX0cCKFONIuJTOAHokI3XsQlkcRU4MAv_jccnAtLI4QAZhxGlUzHXj4A3XqLUIwVppbypE-BXl2lRHgDXt3NwrTSTUMnFgh7ScJmDDdx2bt_w8l3LNWY/s320/2012_0131mancareianuarie20120034.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5706000597805253986" /></a><br />INGREDIENTE:<br /><br />1 bucata de somon ,3-4 linguri orez fiert la aburi,nori,wasabi,hojichea(ceai verde ),seminte susan,sare.<br /><br />MOD DE PREPARARE:<br /><br />Aezonam bucata de somon cu sare si o punem pe gratar 3 min pe o parte si 3min pe cealalta parte.Scoatem oasele din peste si o rupem in bucati mai mici.Intr un castron punem :3-4 linguri de orez fiert la abur ,1 bucata de nori , bucati de somon,putin wasabi,citeva seminte de susan alb si negru si la sfarsit turnam peste ceai verde .<br />Ochazuke este minunat servit la micul dejun sau atunci cind dorim ceva sanatos si care nu necesita mult timp de pregatire.Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-38802677817580944472012-02-05T06:21:00.000-08:002012-02-05T06:36:43.602-08:00SALATA DE CASTRAVETI SI RIDICHE ALBA<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiviHU8R8ndnPHfK6NUF2JwNZof8Lgdb-978njwliHgANyNGY3SLHYmjc_5zfNunIXIl-xJM3WT07Q50TJORxdmp30HGIQvEPgwZ3TBqusIqBIFZ74uUykZeUZT7jhepvToxDQoyWjzPlQ/s1600/2012_0131mancareianuarie20120037.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiviHU8R8ndnPHfK6NUF2JwNZof8Lgdb-978njwliHgANyNGY3SLHYmjc_5zfNunIXIl-xJM3WT07Q50TJORxdmp30HGIQvEPgwZ3TBqusIqBIFZ74uUykZeUZT7jhepvToxDQoyWjzPlQ/s320/2012_0131mancareianuarie20120037.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5705660132340700098" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGG_2kYDCG1YMxdDIpKmF6zeWhTAl9UKOMfbhnRtSiKBkOHNruYJTn_1uSZfdtUjWtyxUAtDfroAtx9287WedRyGgFmej0UHrT_IMRGAaPlhdSNGp_Kt0DV_N-SzIK5NTyi7PRf0c-aWg/s1600/2012_0131mancareianuarie20120036.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGG_2kYDCG1YMxdDIpKmF6zeWhTAl9UKOMfbhnRtSiKBkOHNruYJTn_1uSZfdtUjWtyxUAtDfroAtx9287WedRyGgFmej0UHrT_IMRGAaPlhdSNGp_Kt0DV_N-SzIK5NTyi7PRf0c-aWg/s320/2012_0131mancareianuarie20120036.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5705660128030262898" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLyC4F6qwndsHRGljseQTGK5EnLLIGGDGL2XVeP9HrMXL_wA-RLgpaFnfn7ZAi7_MeEmpVGbjTFBT-CQGMkRxabe2iVeOpIx8_DlbPOJ7xS3UaPpA8ImLxStxdIXEAfQQ2frP8ChZTRNA/s1600/2012_0131mancareianuarie20120035.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLyC4F6qwndsHRGljseQTGK5EnLLIGGDGL2XVeP9HrMXL_wA-RLgpaFnfn7ZAi7_MeEmpVGbjTFBT-CQGMkRxabe2iVeOpIx8_DlbPOJ7xS3UaPpA8ImLxStxdIXEAfQQ2frP8ChZTRNA/s320/2012_0131mancareianuarie20120035.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5705660116975579458" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZleeWKrINTctFdJovWlOYRSr4q3fpPOQUQ_gSciecswXvKF14CMuWnlaHeu1JYzMXjPB8Z9-zSwUrMYuczLvaLUpjffC4W0yE4X4I8ieGH5IKbaFow8zcBKrgFRJ7LrrMDuUx5eYBC3I/s1600/2012_0131mancareianuarie20120038.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZleeWKrINTctFdJovWlOYRSr4q3fpPOQUQ_gSciecswXvKF14CMuWnlaHeu1JYzMXjPB8Z9-zSwUrMYuczLvaLUpjffC4W0yE4X4I8ieGH5IKbaFow8zcBKrgFRJ7LrrMDuUx5eYBC3I/s320/2012_0131mancareianuarie20120038.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5705660111627029426" /></a><br />INGREDIENTE:<br /><br />1/2 castravete ,1 bucata ridiche alba(daikon) de 3 cm ,sos de soia,otet de orez,zahar brun,sare.<br /><br />MOD DE PREPARARE:<br /><br />Taiem castravetele foarte subtire ,ridichea alba o curatam de coaja si o taiem si pe ea felii subtiri.Punem in 2 recipiente castravetele si ridichea si le dam cu sare ,lasam 5 min .Vom pune intr un castron: 4 linguri sos de soia,1 lingura de otet de orez ,1 lingurita de zahar brun si amestecam bine.Trecem prim jet de apa rece castravetele si ridichea ,stoarcem bine si le introducem in sosul obtinut pentru 30 min.la frigider.Pofta buna!!!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-55160126191769210522012-01-23T05:43:00.000-08:002012-01-26T05:57:11.472-08:00YAKINIKU DONBURI<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglOMuUx9vg5i4d88DGjVflXPvNUK-HtGbk8sDH_DGv3IyWOlDMalCOz6wjz2b61PG1dfMoIPEY6nCT61SxkbpuOQvOUCzaPI88hkMqJpcX89mcdyQvNPk-D7Zqp5DMQT0QOpklccaLmQ4/s1600/2012_0121inel0014.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglOMuUx9vg5i4d88DGjVflXPvNUK-HtGbk8sDH_DGv3IyWOlDMalCOz6wjz2b61PG1dfMoIPEY6nCT61SxkbpuOQvOUCzaPI88hkMqJpcX89mcdyQvNPk-D7Zqp5DMQT0QOpklccaLmQ4/s320/2012_0121inel0014.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5700827283069376610" /></a><br />INGREDIENTE:<br /><br />1 bucata limba de vita (fiarta si scoasa pielita),sos de soia,mirin,zahar brun,usturoi,seminte susan, ulei de susan.<br /><br />MOD DE PREPARARE:<br /><br />Taiem felii subtiri limba de vita .Vom face un sos din:3 linguri mirin,3 linguri zahar brun,3 linguri sos de soia,1 lingurit ulei susan,4 catei usturoi.Punem la foc potrivit acest sos pana cind usturoiul este fiert.Turnam peste carne jumatate din sos si punem la frigider pentru marinat 1 h.Incingem wokul si calim carnea citeva minute.Servim orez fiert la abur si citeva bucati de yakiniku cu putin sos si seminte de susan.<br />Este pentru prima data cind incerc sa fac yakiniku acasa,pentru ca dupa cum bine stiti carnea este prajita la un aparat special in restaurantele yakiniku din Japonia.Am adaptat putin si familia mea a fost placut surprinsa de gustul si savoarea carnii.Incercati si voi,este delicios....Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-75680224525546027592012-01-16T04:17:00.000-08:002012-01-16T04:32:43.809-08:00WAKASAGI FRY<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl1bxD9Oyfepk3RInngEPXygZazT3rfDcq6z-ucQnXhn7qB1IwpRWKio70nL5WESs9mta-cYYCdgdwv6Dc9PmLajVcd2K8jZsgYefQCL8C7W6B9flyDQnomdki5eJiNbnCQya222Kp5cc/s1600/2012_0112patinuar0068.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl1bxD9Oyfepk3RInngEPXygZazT3rfDcq6z-ucQnXhn7qB1IwpRWKio70nL5WESs9mta-cYYCdgdwv6Dc9PmLajVcd2K8jZsgYefQCL8C7W6B9flyDQnomdki5eJiNbnCQya222Kp5cc/s320/2012_0112patinuar0068.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5698206586243357522" /></a><br />Wakasagi este un peste de aproximativ 15 cm.Se pregateste in stil tempura sau se marineaza .<br /><br />INGREDIENTE:<br /><br />20buc wakasagi ,faina,1 ou,ulei vegetal .<br /><br />MOD DE PREPARARE:<br /><br />Scoatem intestinele ,taiem capetele spalam bine pestii.Trecem prin faina ,ou batut si iar prin faina .Prajim pestii in baie de ulei ,scoatem pe un prosop de hartie pentru a indeparta excesul de ulei .Servim wakasagi fry cu sos de soia si orez fiert la abur.Japonezii mananca la micul dejun traditional wakasagi .Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-26966208375387413572012-01-05T05:37:00.000-08:002012-01-05T05:49:39.167-08:00SUPA CREMA DE PORUMB DULCE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzm0poxbvksQvOKsXc1A00LV9kI0yZwaY-Zfdx-IfnDeQ3zOzDbYnWtyj_2Btp1cBGvs03FA0v1tV-0ea7eKvzi9VkzIf8WgSCQCgbKifg0z0EqhyBwArO1sfD8STp0mH1liHC63PoQI/s1600/2012_0105iarna0019.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzm0poxbvksQvOKsXc1A00LV9kI0yZwaY-Zfdx-IfnDeQ3zOzDbYnWtyj_2Btp1cBGvs03FA0v1tV-0ea7eKvzi9VkzIf8WgSCQCgbKifg0z0EqhyBwArO1sfD8STp0mH1liHC63PoQI/s320/2012_0105iarna0019.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5694144630141917426" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__WXfLoWuLwZVQKpiHI9TX82JQR1PQqeLnLbAmqD2Ab9o9Q7y8FthkkroK6IxAzEBZQHQvyFskgNnQXFNqhV-CaJLlRSqXYiKzkuFG1oeB3qnhx8VuisgVDPFpNdyXDqXQW5YHq2LdnU/s1600/2012_0105iarna0016.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__WXfLoWuLwZVQKpiHI9TX82JQR1PQqeLnLbAmqD2Ab9o9Q7y8FthkkroK6IxAzEBZQHQvyFskgNnQXFNqhV-CaJLlRSqXYiKzkuFG1oeB3qnhx8VuisgVDPFpNdyXDqXQW5YHq2LdnU/s320/2012_0105iarna0016.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5694144622712925986" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRIQoSIYwgc4vB5nWg5BWfy0YA3XCcXOp6f4O0IvEXd7FTEIW1rXlW4EAdH_pZk0n1T-pIZAAk881_RS0h9ONDYLAOnrOxD5l2a0WxB1INALqQ3Da_r72LvbHpw6lUqou_H087dc2FTw/s1600/2012_0105iarna0005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRIQoSIYwgc4vB5nWg5BWfy0YA3XCcXOp6f4O0IvEXd7FTEIW1rXlW4EAdH_pZk0n1T-pIZAAk881_RS0h9ONDYLAOnrOxD5l2a0WxB1INALqQ3Da_r72LvbHpw6lUqou_H087dc2FTw/s320/2012_0105iarna0005.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5694144619092098082" /></a><br />INGREDIENTE:<br /><br />1conserva porumb dulce 200g,1 ceapa,1 cartof,1 cana supa de pasare,1 buc unt,1-2 lingurite smantana,sare,piper.<br /><br />MOD DE PREPARARE:<br /><br />Ceapa si cartoful taiate bucati se calesc in putin unt ,se adauga conserva de porumb(fara lichid),amestecam bine si turnam supa de pasare.Punem capacul si lasam sa fiarba 15-20 min.Oprim focul,pasam bine ,punem sare si putin piper .Servim supa crema de porumb cu 1-2 lingurite de smantana.Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-20007097179230732552011-12-26T04:52:00.000-08:002011-12-26T05:01:55.153-08:00INARIZUSHI<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnNGWdk9AjySkGsX6M2OJ-Oq0aTovx3j-WUbYp2CEM7AfLwKRuOT4mmmYOYcLW8ZYoFNbC85rzuwfz4ltdwm6DPmE2RTkXLEFIvIpabiKgFEOQ0hi6YY4gFpHbgtagk5dxHrvtXO7Ks_k/s1600/2011_1207decembriemancare0017.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnNGWdk9AjySkGsX6M2OJ-Oq0aTovx3j-WUbYp2CEM7AfLwKRuOT4mmmYOYcLW8ZYoFNbC85rzuwfz4ltdwm6DPmE2RTkXLEFIvIpabiKgFEOQ0hi6YY4gFpHbgtagk5dxHrvtXO7Ks_k/s320/2011_1207decembriemancare0017.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5690421474292878258" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivUwdNte40-tQMi_HGdkUt1EykxQIe9JA0atwIyQRbDnMimmo-snT20h1fLIvX8LhzvjKYxP7SLJa3t-UYfD5NzZNazHPyrgBwMF_ksbozDH_71rK28Tzy6b3gp6mX0xCXTbtsSeJb_tc/s1600/2011_1207decembriemancare0015.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivUwdNte40-tQMi_HGdkUt1EykxQIe9JA0atwIyQRbDnMimmo-snT20h1fLIvX8LhzvjKYxP7SLJa3t-UYfD5NzZNazHPyrgBwMF_ksbozDH_71rK28Tzy6b3gp6mX0xCXTbtsSeJb_tc/s320/2011_1207decembriemancare0015.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5690421468037907170" /></a><br />INGREDIENTE:<br /><br />10-15 bucati aburaage,3 cesti orez fiert la abur,4 linguri otet orez,1 lingura zahar brun,1 lingurita sare,3 linguri seminte de susan.<br /><br />Mod de preparare:<br /><br />Amestecam orezul fiert si racit cu:otet,zahar,sare,seminte de susan.Formam mingiute de orez pe care le introducem in aburaage .Inarizushi este foarte popular in Japonia,servit in lunch box,dar nu numai.Itadakimasu!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-30121549929694271142011-12-20T05:25:00.000-08:002011-12-20T05:46:31.795-08:00CIUPERCI CU CARNE TOCATA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGl5wXvb9064Bufyf2Cbd4LfcWyxQcPVgRJHT-Fp0WDCg9niA0XG18LSXR-dzAPIIwg_UkHIq5rxCiSkgY3NSwWB5yqHht25I44pd4lquXldzc3XvI9GV6gI62xGW_D_CiRcwxXVkrPCs/s1600/2011_1207decembriemancare0013.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGl5wXvb9064Bufyf2Cbd4LfcWyxQcPVgRJHT-Fp0WDCg9niA0XG18LSXR-dzAPIIwg_UkHIq5rxCiSkgY3NSwWB5yqHht25I44pd4lquXldzc3XvI9GV6gI62xGW_D_CiRcwxXVkrPCs/s320/2011_1207decembriemancare0013.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5688206189321657330" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5Jq7NItVCn0KlaQnvI0mJYU9hfhG_4OofMT7cXwAOPOPrAZW5-DFOcwmqE2DApVxB7g5273qL_O-RkQITth1KVJLw84m_A3LUmyRAeRSUw7AEaCOLjDgmYhDMy7EdUrOiqmeUQ8XFQM/s1600/2011_1207decembriemancare0012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5Jq7NItVCn0KlaQnvI0mJYU9hfhG_4OofMT7cXwAOPOPrAZW5-DFOcwmqE2DApVxB7g5273qL_O-RkQITth1KVJLw84m_A3LUmyRAeRSUw7AEaCOLjDgmYhDMy7EdUrOiqmeUQ8XFQM/s320/2011_1207decembriemancare0012.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5688206189710091602" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpVsvwT6mbDqb_5OFCPU2yODcovaC_JdGeqp9m3KscKdyuiN5WPt84jruJjGjilSPBOC097WePGKSSa9uNcmMMpDXrZzRuMy50i2cyml8BKh5sD5uVIhtbC-WyDGExlluKHQErCc84uQ/s1600/2011_1207decembriemancare0011.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpVsvwT6mbDqb_5OFCPU2yODcovaC_JdGeqp9m3KscKdyuiN5WPt84jruJjGjilSPBOC097WePGKSSa9uNcmMMpDXrZzRuMy50i2cyml8BKh5sD5uVIhtbC-WyDGExlluKHQErCc84uQ/s320/2011_1207decembriemancare0011.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5688206173402807650" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglDCNzYm-TwK9oPmbgLpcerjmv8vuqe7zZQqXOMpVR0z0Fcn5JzLFi3mqyTbqaoupzSfviljwouWTqfNpCS9dketJIYFy78mUqKFPa0lxz0xu__cHzKVWMCxRVIvHRRrSqfK1rQRSE-s/s1600/2011_1207decembriemancare0008.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglDCNzYm-TwK9oPmbgLpcerjmv8vuqe7zZQqXOMpVR0z0Fcn5JzLFi3mqyTbqaoupzSfviljwouWTqfNpCS9dketJIYFy78mUqKFPa0lxz0xu__cHzKVWMCxRVIvHRRrSqfK1rQRSE-s/s320/2011_1207decembriemancare0008.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5688206166956348930" /></a><br />INGREDIENTE:<br /><br />10-15 ciuperci ,200g carne tocata ,1 ceapa,faina,1 ou,sare,piper,mirin,sos soia,ulei vegetal,zahar brun.<br /><br />MOD DE PREPARARE:<br /><br />Taiem ceapa si coditele ciupercilor marunt,punem carnea tocata,oul,putina sare si peper,amestecam bine .Asezam ciupercile pe o farfurie ,cernem cu ajutorul unei site faina pe fiecare ciuperca, umplem toate ciupercile cu carne si dupa cernem iar faina deasupra. <br /> Intr un recipient mai mic facem un sos din: 3 linguri soia,1 lingura mirin si 1 lingurita zahar brun.<br /> Incingem wokul ,punem ulei vegetal si asezam ciupercile mai intai cu partea cu carne in jos,asteptam sa se prajeasca putin,intoarcem ciupercile invers dupa care turnam putina apa pe linga ele si punem capacul .Dupa ce apa s a evaporat turnam in wok sosul ,amestecam cu grija si scoatem ciupercile pe o farfurie .Servim cu orez fiert la abur .Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-2218122674899203782011-12-08T01:10:00.000-08:002011-12-25T22:16:20.821-08:00SHOGA YAKI FU LIVER<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiXeaH5qRrFEBKZvg6K_ezpZ78rbjEkGOY3_5SayyJDPqZEg5Drh68eDAQW19Y5aEGO0pdSZZDCRRDXkbugO7sfHj0bBbboHH7kMqDuKjPBnmVptDI3Hw4b4ViR2dNPkNUAN8IDt6OF6w/s1600/2011_1207decembriemancare0003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiXeaH5qRrFEBKZvg6K_ezpZ78rbjEkGOY3_5SayyJDPqZEg5Drh68eDAQW19Y5aEGO0pdSZZDCRRDXkbugO7sfHj0bBbboHH7kMqDuKjPBnmVptDI3Hw4b4ViR2dNPkNUAN8IDt6OF6w/s320/2011_1207decembriemancare0003.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5683687023809571010" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUOH71bu3OJsBymqPN7LVEt9w7fFSG2WlX_SFO9nhz9fagf2W5rOfxFEvKucD7I7ZfZeEa_4D_N4Q6txc3wZCwJl0Ri9DalPuxbd2bJNl7XIwJobfTFMGvywEwVStpDfgsilJv1u0uJw/s1600/2011_1207decembriemancare0005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUOH71bu3OJsBymqPN7LVEt9w7fFSG2WlX_SFO9nhz9fagf2W5rOfxFEvKucD7I7ZfZeEa_4D_N4Q6txc3wZCwJl0Ri9DalPuxbd2bJNl7XIwJobfTFMGvywEwVStpDfgsilJv1u0uJw/s320/2011_1207decembriemancare0005.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5683687015345822770" /></a><br />INGREDIENTE:<br /><br />500 g ficat pasare,3 linguri ghimbir ras,3 linguri usturoi ras,sos de soia,piper,seminte susan,1 morcov si 1 ceapa julien,3 linguri mirin,1 lingura zahar brun.<br /><br />MOD DE PREPARARE:<br /><br />Vom face o marinata din:6 linguri sos soia,mirin,zahar,ghimbir,usturoi,ceapa,morcov.Introducem ficateii in marinata si lasam in frigider pentru 3-4 ore.<br /> Incingem un wok cu citeva picaturi ulei vegetal ,punem ficateii si calim ff bine .Gustam si pentru cei care doresc un plus de gust punem putin piper alb.Punem ficateii pe farfurie ,presaram seminte de susan din belsug si mancam...POFTA BUNA!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-79294660026715398932011-12-07T07:45:00.000-08:002011-12-07T07:59:53.257-08:00MISO CU VARZA SI MORCOVI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTeKyJv5ovxsy4htonSkzZxK1VQli8Y-rGlu0SfJquokQqs42jGZg-yQrSlJaCSaR_9EHwMR25gdCsMWjMOPSbI-tOadupUW1SXHOtkcgpixDXiW8t2wZAds99VZyQwwAod8D9-AASig/s1600/2011_0910mancaricinoi0013.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTeKyJv5ovxsy4htonSkzZxK1VQli8Y-rGlu0SfJquokQqs42jGZg-yQrSlJaCSaR_9EHwMR25gdCsMWjMOPSbI-tOadupUW1SXHOtkcgpixDXiW8t2wZAds99VZyQwwAod8D9-AASig/s320/2011_0910mancaricinoi0013.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5683416249124681986" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGN3yseAZShyNXSaZ18ltBWBVDgLnpJ06-Y5QGFhrR73737vnBGJCeDPG3VwnK74eDB7MVQsA1WD6nyiwyqdIPcSlEtrDs-1tJiYoKSyU_R7sbywAh98ZFTjEL3yaGk2lou0PGHnLi2Mc/s1600/2011_0910mancaricinoi0012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGN3yseAZShyNXSaZ18ltBWBVDgLnpJ06-Y5QGFhrR73737vnBGJCeDPG3VwnK74eDB7MVQsA1WD6nyiwyqdIPcSlEtrDs-1tJiYoKSyU_R7sbywAh98ZFTjEL3yaGk2lou0PGHnLi2Mc/s320/2011_0910mancaricinoi0012.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5683416243414343986" /></a><br />INGREDIENTE:<br /><br />1/2 morcov taiat julien,100 g varza cruda taiata fasii ,pasta miso,1 ou fiert ,1 legatura ceapa verde,dashi.<br /><br />MOD DE PREPARARE:<br /><br />Punem la fiert: 1 l apa ,morcovul, varza si 2 linguri dashi.Dupa ce au fiert bine luam 2 linguri pasta miso ,amestecam bine si supa este gata.Servim supa miso cu ou fiert si putina ceapa verde .Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-34945043480286233612011-11-29T05:34:00.000-08:002011-11-30T05:17:20.381-08:00KABOCHEA SASHIMI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wySu1p0DgoKVtaid02aOhKZBQWiUq-te5SdlvJrjPff8nMPF40J3zg8oTz_FL9fMfylAY5TilS0ZushwALl8PDZM883ltWMUe0cCKf69W2bsnGmu4tyYVqWMtMgrr1UAwtzedRt-wR0/s1600/2011_1126REN20110012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wySu1p0DgoKVtaid02aOhKZBQWiUq-te5SdlvJrjPff8nMPF40J3zg8oTz_FL9fMfylAY5TilS0ZushwALl8PDZM883ltWMUe0cCKf69W2bsnGmu4tyYVqWMtMgrr1UAwtzedRt-wR0/s320/2011_1126REN20110012.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5680412328116244802" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV9Sr2_UN2U382d63gLB4fryPjZEkpBIMbXJB7pAV9L_vEokBYNoj6XZHfsrs7SxL-UnhYZaCf-2aaAy2hSTvjTLzr4gutG4KWbDliWE0XGEMaEcWAgpLp_yJZOgwA5PC1Uf1TgV4Eikg/s1600/2011_1126REN20110011.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV9Sr2_UN2U382d63gLB4fryPjZEkpBIMbXJB7pAV9L_vEokBYNoj6XZHfsrs7SxL-UnhYZaCf-2aaAy2hSTvjTLzr4gutG4KWbDliWE0XGEMaEcWAgpLp_yJZOgwA5PC1Uf1TgV4Eikg/s320/2011_1126REN20110011.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5680412326817992898" /></a><br />INGREDIENTE:<br /><br />400 g dovleac,100 ml apa,4 g gelatina ,sos de soia,sare,wasabi.<br /><br />MOD DE PREPARARE:<br /><br />Taiem dovleacul in bucati mari ,scoatem coaja si punem la fiert cu putina sare.Scurgem apa,pasam dovleacul bine,il trecem prin sita dupa care adaugam gelatina preparata deja cu apa.Amestecam bine ,turnam intr un vas si lasam la frigider 2-3 ore.Servim dovleacul taiat in bucati cu sos de soia si wasabi.Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-16819768996544761882011-11-19T06:45:00.000-08:002011-11-19T07:05:00.110-08:00TSUKEMEN<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_2l2SPpeqZVFYNjIO7VDsMuV3S5xLOKa-4CW2WgKO5ala1XaPHBFZ_k2L0YJJyCbo7JThc2ayjbiPeNfgwY8DvWJtYPLtHO959YvJ6450eI9miwOjyOHmEcEBH5KoQzE3GmKCLF9onA/s1600/2011_1025karate0397.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_2l2SPpeqZVFYNjIO7VDsMuV3S5xLOKa-4CW2WgKO5ala1XaPHBFZ_k2L0YJJyCbo7JThc2ayjbiPeNfgwY8DvWJtYPLtHO959YvJ6450eI9miwOjyOHmEcEBH5KoQzE3GmKCLF9onA/s320/2011_1025karate0397.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5676722929681999970" /></a><br />INGREDIENTE:<br /><br />1 ceapa,1 bucata mica de ghimbir,1 catel usturoi,200g ceafa de porc (felii f subtirele), 200g ciuperci ,sos de soia,piper,ulei susan,otet de orez,mirin,citeva fire ceapa verde,1 pachet spaghete.<br /><br />MOD DE PREPARARE:<br /><br />Fierbem spaghetele conform instructiunilor de pe pachet,le trecem prin jet de apa rece si le lasam la scurs.<br />In wok punem la calit ceapa taiata marunt si carnea de porc,amestecam si turnam 1 cana de apa ,bucata de ghimbir ,usturoiul si 1 lingura de mirin.Adunam spuma formata ,introducem 2 linguri sos soia si ciupercile taiate felii.Fierbem bine,scoatem din wok ghimbirul si usturoiul,dupa care asezonam cu putin piper,citeva picaturi ulei susan si 1 lingurita de otet de orez.Inca 2-3 minute si mancarea este gata.Pe o farfurie servim spaghetele si alaturi punem castronasul cu TSUKEMEN ,presarat cu ceapa verde ,iar pentru cei care doresc mai condimentat shichimi .Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-35960206301344511832011-11-19T06:08:00.000-08:002011-11-19T06:25:53.122-08:00SUPA CREMA DE DOVLEAC<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlOI2HM1sHgjD2DIfKu-CtD35jN281TzaesZ2rqwumXNUJU_LZbo1gNuyzW5D33FvpX2T8Etn37aybeFqHmsTov0QJbRgL9QJ7SgvJtKxDeU5wHelnL7p6IdARR4sMO2Q74s137SSR4A/s1600/2011_1115REN20110062.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlOI2HM1sHgjD2DIfKu-CtD35jN281TzaesZ2rqwumXNUJU_LZbo1gNuyzW5D33FvpX2T8Etn37aybeFqHmsTov0QJbRgL9QJ7SgvJtKxDeU5wHelnL7p6IdARR4sMO2Q74s137SSR4A/s320/2011_1115REN20110062.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5676712480679022738" /></a><br />INGREDIENTE:<br /><br />1 ceapa,1 ligura unt,3 linguri smantana,100 ml lapte,500g dovleac,sare,piper.<br /><br />MOD DE PREPARARE:<br /><br />Taiem ceapa si o calim cu unt,adaugam bucatile de dovleac ,amestecam ,calim putin si dovleacul dupa care turnam apa pana acoperim bucatile de dovleac .Cind consideram ca dovleacul este fiert,stingem aragazul si pasam foarte bine dovleacul peste care turnam laptele.Punem pe foc cratita,amestecam incet pana ajunge la punctul de fierbere si introducem smantana .Inca 5 minute la foc potrivit ,putina sare si piper si delicioasa supa crema de dovleac este gata .Se serveste cu paine prajita sau cu biscuiti sarati.Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-42679858677208300312011-11-16T14:09:00.000-08:002011-11-16T14:09:45.898-08:00CHAWAN MUSHI<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQsTKRqcScohbPfwmaBqyiNf0mCJ4QdyQ7afseqqig5LnObThbMZtGtqMsqM_0nxdgptTXrjw5HADUmJ-eLoHHCyxCi8aet12DH5d6BNFFULfpVUWo7dcrZAugJ9fSkElZVUrvd0c0c0/s1600/2011_1025karate0413.JPG"><img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5674078758914898450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfQsTKRqcScohbPfwmaBqyiNf0mCJ4QdyQ7afseqqig5LnObThbMZtGtqMsqM_0nxdgptTXrjw5HADUmJ-eLoHHCyxCi8aet12DH5d6BNFFULfpVUWo7dcrZAugJ9fSkElZVUrvd0c0c0/s400/2011_1025karate0413.JPG" style="display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" width="400" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-9gEU5GcNpbMLdqyhPZ9RG4qQEYbVQmt_RRcSemarzh9I6iQNqzQSMYK06jiVeReZKnauvP1O-IqsDzIB6eCTunKr0VEUb0sSy0s5zqyoFeH5uQb642NPTXyvEhGsNJaPDmgOOPWZmA/s1600/2011_1025karate0412.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5674078749291009602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-9gEU5GcNpbMLdqyhPZ9RG4qQEYbVQmt_RRcSemarzh9I6iQNqzQSMYK06jiVeReZKnauvP1O-IqsDzIB6eCTunKr0VEUb0sSy0s5zqyoFeH5uQb642NPTXyvEhGsNJaPDmgOOPWZmA/s320/2011_1025karate0412.JPG" style="cursor: hand; cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br />
INGREDIENTE:<br />
<br />
1 ou, 2 bucati creveti decorticati,2 bucati carne de pui,1 ciuperca shitake,sos de soia,dashi,sake (pt gatit),ulei masline.<br />
<br />
MOD DE PREPARARE:<br />
<br />
Carnea de pui si crevetii se stropesc cu putin sake si sos de soia .Ciuperca sa taie in bucati mai mari.Peste 50 ml de apa punem:1 lingura de dashi,putin sake si citeva picaturi de sos soia,amestecam bine si turnam peste oul batut ,dupa trecem in alt vas strecurind acest lichid.Incingem wokul cu foarte putin ulei de masline si calim citeva minute carnea de pui.Avem nevoie de un castronel rezistent la temperatura inalta in care aranjam in felul urmator:carnea de pui,crevetii si bucatile de shitake,turnam incet lichidul pana aproape de marginea castronelului si dam la cuptor la bain marie pentru 15-20 min .Pofta buna!Reteta originala este si cu tamaboko si mitsuba ,dar pentru ca la noi inca nu am gasit asa ceva am gatit doar cu putine ingrediente,dar este foarte delicios chiar si asa.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-11155206459595169282011-11-16T02:19:00.000-08:002011-11-19T06:26:23.009-08:00TEBASAKI CHICKEN<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkc5DzWByU-aUDPsB6OF9mP-9Llx0oKAD_G_aFuuG_VdPr6dQlpTwrMV8I5l3Ha1ndedDO5fI2YocRPBjOKpYMF5CZf0lBWVoyltYs1y5QOEVgoIAx1WsNkOHso38ajQbXnvApENUOCg/s1600/2011_1115REN20110206.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkc5DzWByU-aUDPsB6OF9mP-9Llx0oKAD_G_aFuuG_VdPr6dQlpTwrMV8I5l3Ha1ndedDO5fI2YocRPBjOKpYMF5CZf0lBWVoyltYs1y5QOEVgoIAx1WsNkOHso38ajQbXnvApENUOCg/s320/2011_1115REN20110206.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5675952811565951074" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrsTPuq25gB-A5kknWckk-t-Enb4Zu00pCX23-gRQlLByl9YDkb1KEFjsjpiQwndZDGmZcdvId07zvo-x4ngEyQKnPE7w5sPrKjrbCvZGnklXNhlcLvt3xx1bHio0754oK4FRL3DTDbY/s1600/2011_1115REN20110205.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrsTPuq25gB-A5kknWckk-t-Enb4Zu00pCX23-gRQlLByl9YDkb1KEFjsjpiQwndZDGmZcdvId07zvo-x4ngEyQKnPE7w5sPrKjrbCvZGnklXNhlcLvt3xx1bHio0754oK4FRL3DTDbY/s320/2011_1115REN20110205.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5675952797578627426" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3m-GImtn86yxERMY48sikhk3ld6rUcp-SKW3UHOchDH05s9Bsw3WHRpeOWF827tW8DUOqPCrCjka9IJrh45eDBLMI58lMhAlAQWPA4BupMWpZyw3UssB-ZB0RptyRiY9aZZzouxZPsrE/s1600/2011_1115REN20110202.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3m-GImtn86yxERMY48sikhk3ld6rUcp-SKW3UHOchDH05s9Bsw3WHRpeOWF827tW8DUOqPCrCjka9IJrh45eDBLMI58lMhAlAQWPA4BupMWpZyw3UssB-ZB0RptyRiY9aZZzouxZPsrE/s320/2011_1115REN20110202.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5675952799952334722" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClDAyLWe9Q9NEE3SIGFI6NaOUa7j5_rVZgsCMJzcdzJiL5XnnnrzhKJTWRF626ilzrrdaaoh0DjnjX_K8kALziP7yeBHlLMkugO6JoMiEqt_mjgEDKiBogmwLXdye-AJhfDR_wapmjes/s1600/2011_1115REN20110201.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClDAyLWe9Q9NEE3SIGFI6NaOUa7j5_rVZgsCMJzcdzJiL5XnnnrzhKJTWRF626ilzrrdaaoh0DjnjX_K8kALziP7yeBHlLMkugO6JoMiEqt_mjgEDKiBogmwLXdye-AJhfDR_wapmjes/s320/2011_1115REN20110201.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5675952792500062706" /></a><br />INGREDIENTE:<br /><br />10bucati aripioare pui,sos de soia,mirin,sake,usturoi,ghimbir,zahar brun,otet de orez,katakuriko,ulei masline ,ulei susan,sare,piper,seminte susan.<br /><br />MOD DE PREPARARE:<br /><br />Aripioarele de pui le dam cu putina sare ,piper si le punem la marinat in suc de ghimbir ras si 1 lingura de mirin.(10-15 min).<br />Dam pe razatoare mica 3 catei usturoi si o bucata de ghimbir .Punem pe foc o cratita mica in care introducem:5 linguri sos de soia,2 linguri mirin,2 linguri sake(nu am avut si am pus vin alb),1 lingura zahar brun,usturoiul si ghimbirul ras .Tinem pe foc dupa ce scade putin ,adaugam 1 lingura de otet de orez ,amestecam bine si oprim focul.Lasam acest sos sa se raceasca.<br />Punem la incins un wok cu o cantitate generoasa de ulei masline si 2 linguri ulei susan.Scoatem de la marinat aripioarele le trecem prin katakuriko si le punem la prajit in baiea de ulei pana devin maronii si crocante,le scoatem pe prosop de hartie pentru a indeparta excesul de ulei ,dupa care le trecem prin sosul care contine usturoi si ghimbir ,le asezam pe o farfurie si presaram seminte de susan si pentru cei care doresc un praf de shichimi(7 condimente).Va asigur ca gustul de crocant dulce acrisor este pur si simplu ........demential.Pofta buna tuturor ,si spor la gatit TEBASAKI CHICKEN.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-6224798048125135372011-10-24T01:28:00.000-07:002011-11-01T15:29:07.205-07:00OREZ CU VARZA ,PORUMB SI SUNCA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULUUQZbpWvqXZnbCRqAemL6DJ4XeKcuHQf2v58nzbv2i_nOuU0y5-E7ONSdnhQpWt8tuoc9kbexDk0PbJ8miGznX3ZmmaoYWoQarAlTsZ7xVaEfTm6uNvs5E12Q2CVcoigEdiz57x2Rc/s1600/2011_1025karate0472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULUUQZbpWvqXZnbCRqAemL6DJ4XeKcuHQf2v58nzbv2i_nOuU0y5-E7ONSdnhQpWt8tuoc9kbexDk0PbJ8miGznX3ZmmaoYWoQarAlTsZ7xVaEfTm6uNvs5E12Q2CVcoigEdiz57x2Rc/s400/2011_1025karate0472.JPG" width="400" /></a></div>INGREDIENTE:<br />
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300g orez fiert la abur,1 ceapa(taiata marunt),100g varza cruda(taiata marunt),50g boabe porumb fiert,2 bucati sunca (taiate marunt),2-3 fire ceapa verde ,ulei masline,sos de soia.<br />
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MOD DE PREPARARE:<br />
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Intr un wok punem la calit:ceapa,varza,sunca , boabele de porumb ,amestecam energic ,turnam orezul in wok ,2 linguri sos de soia,ceapa verde taiata marunt,amestecam bine ,asezonam daca mai este nevoie cu piper .Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-70428999833799783222011-10-24T01:07:00.000-07:002011-11-01T15:28:13.645-07:00FASOLE VERDE CU CARNE TOCATA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibY7idt96YsqBTQ-ND87CuHUYjCYoPyTXLYQAoQXFF_S1-4-ouABKfKYdIQCOuBQa1THFFw9IkAgFPgcbhCA851VT7ANb0NCRoF5TXYPppFzW7mrDRKEGyKfuaKluRWd9gFp7kXb5D078/s1600/2011_1025karate0438.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibY7idt96YsqBTQ-ND87CuHUYjCYoPyTXLYQAoQXFF_S1-4-ouABKfKYdIQCOuBQa1THFFw9IkAgFPgcbhCA851VT7ANb0NCRoF5TXYPppFzW7mrDRKEGyKfuaKluRWd9gFp7kXb5D078/s400/2011_1025karate0438.JPG" width="400" /></a></div>INGREDIENTE:<br />
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300g carne tocata(vita cu porc),20 pastai fasole verde,sos de soia,ulei masline.<br />
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MOD DE PREPARARE:<br />
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Pastaile de fasole se oparesc puntru citeva minute , dupa se trec prin jet de apa rece.Se infasoara cu carne tocata 3-4 pastai de fasole,in acest fel vom proceda cu toate pastaile .Incingem un wok cu ulei de masline ,introducem pastaile ,le calim pe fiecare parte ,adaugam putin sos de soia ,amestecam putin si gata,masa poate fi servita.Pofta buna!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6673656029429949265.post-85059554878514083142011-10-24T00:54:00.000-07:002011-11-01T15:27:00.447-07:00GERMENI DE SOIA CU USTUROI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwX7QTFSVNi_IQ40lwZlNtYYTLiYxBQvNFvcDh0zFqmdejf9Ls7z7C6Sx0Qq5zHPSioIL3mImydTdHl9ykVDqrkvioPEWyARSP6IOekcU1_yaWAcm-ayyGOePyZMwlhs6cwGYuyf7QIPs/s1600/2011_1025karate0405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwX7QTFSVNi_IQ40lwZlNtYYTLiYxBQvNFvcDh0zFqmdejf9Ls7z7C6Sx0Qq5zHPSioIL3mImydTdHl9ykVDqrkvioPEWyARSP6IOekcU1_yaWAcm-ayyGOePyZMwlhs6cwGYuyf7QIPs/s400/2011_1025karate0405.JPG" width="400" /></a></div>INGREDIENTE:<br />
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300g germeni de soia,sos de soia,3 catei usturoi (ras),ulei de masline.<br />
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MOD DE PREPARARE:<br />
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Incingem un wok cu putin ulei de masline ,calim germenii de soia,introducem usturoiul si putin sos de soia ,amestecam bine .Servim germenii de soia cu usturoi linga peste ,crochete sau fripturi.Pofta buna!Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-6673656029429949265.post-50368325747259805982011-10-24T00:29:00.000-07:002011-11-01T15:25:02.048-07:00OKURA DONBURI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XvLJNhXxOtofr43jCo-xLv2tjEzPEJ-QV5H5E_Ard5ENvCOyYr9_6yNhVsYj1CCcGRURX354o4LJvDzVDLuikMb3mBJmhQ20U_mVjimFD8JMMbG5blWg7HXmcs1cRigTZO6jkNyJcsY/s1600/2011_1025karate0389.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XvLJNhXxOtofr43jCo-xLv2tjEzPEJ-QV5H5E_Ard5ENvCOyYr9_6yNhVsYj1CCcGRURX354o4LJvDzVDLuikMb3mBJmhQ20U_mVjimFD8JMMbG5blWg7HXmcs1cRigTZO6jkNyJcsY/s400/2011_1025karate0389.JPG" width="400" /></a></div>INGREDIENTE:<br />
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100g okura(bame),100g ceafa porc,sos soia,ghimbir ras,zahar brun,usturoi pisat.<br />
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MOD DE PREPARARE:<br />
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Bamele le frecam cu sare gronjoasa si le lasam asa 15 min dupa care le oparim putin si le trecem prin jet de apa rece .Ceafa de porc o taiem in feliute subtiri si o punem la marinat in :sos de soia 1 lingura ,2 catei de usturoi (pisat),1 lingurita zahar brun,1 lingurita ghimbir ras.Lasam la marinat in frigider pentru 30 min.Incingem un wok cu putin ulei ,calim carnea prima si la sfarsit punem bamele taiate bucati,amestecam putin si servim bamele puse deasupra orezului fiert la abur.Pofta buna!Unknownnoreply@blogger.com0